Thursday, April 26, 2012

Poor Man's Paradise, Osa Peninsula

[caption id="attachment_4602" align="alignleft" width="300" caption="Beach at Poor Man's Paradise"][/caption]

 

[caption id="attachment_4588" align="alignleft" width="300" caption="Sunset Poor Man's Paradise"][/caption]

POOR MAN’S PARADISE, OSA PENINSULA-COSTA RICA

IMAGINE  a small village of 600 residents whose blood line goes back to Costa Rica’s indigenous people who  live off the land and more recently off tourism which is rapidly growing is this little tropical paradise. No electricity except for occasional  small diesel generators  running only a few hours of the day.  No television or video games.  No crime and no guns. Children run and play freely on the beach and learn to read and write in a one room school house with one teacher for forty students in grades one through  six.

ADVENTURE INTO A TROPICAL PARADISE
It was a hot April morning  when we headed south out of  San Jose...a four hour bus ride taking us to Sierrpe where we boarded a small boat headed for  Poor Man’s Paradise, located in the Osa Peninsula- in the south western part  of Costa Rica.  Osa's   more outstanding geographical assets are it’s blue green Pacific  coastline with  sandy beige beaches,  and dense primary rain forest filled with hundreds of tropical birds, wild animals, and giant trees whose canopies  seems to reach the sky.

We had never visited this specific area of  the Osa Peninsula of Costa Rica, so many pleasant surprises were in store for us.  Upon arrival we had to walk along a long stretch of sandy beige  beach lined with  primary rain forest-- trees with 4 meter wide buttresses.   Poor Man’s Paradise is located south of Drake Bay on the Osa Peninsula, and consists  of  ten rustic cabins nestled in a thicket of almond trees and lush tropical vegetation.  Best part  it’s  right on the beach.   No high rises, no condos.  Only these quaint little cabins made from local wood and tin roofs where you can hear the pitter patter  of the afternoon rains.   No electricity on the property except that produced by a small . generator and lasts about  three hours per day.  There is no TV.   Cell phone service does reach  “sometimes”.  Owned by the Amaya family- parents,  eight children and numerous grandchildren, the property was homesteaded forty years ago  and today retains its pristine natural beauty.

The accommodations are sparse, with no hot water and bed mattresses are hard.  The breeze from the ocean flows through the room and I can hear the Big Surf of the Pacific ocean.  I begin to relax and enjoy the tropical sounds.  The hammock on my balcony becomes my favorite resting place.  Afternoon showers patter down upon the tin roof...such a peaceful sound.

The strong under tow of the ocean prevents us from diving in for a quick swim. But the most gorgeous sunset beckons and the children from the near by village come to play in the edges of the waning surf.  Mothers gather to visit with their small babies in arms.

I hear the crackle of the almonds as the Scarlet Macaws are devouring them by the dozens.   I look overhead, over the canopy of the almond trees and see dozens of  Scarlets flying two by two- across a clear blue  sunny sky.

From Poor Man’s Paradise Lodge  one can hire  a guided  trek along a trail inside Corcovado National  Park, known for it’s giant primary rain forest- with  trees  hundreds of years old.  Here we find  one of the last remaining protected lowland rain forest in the world.

We hire a small boat to take us out to Cano Island Biological Reserve, a thirty minute ride from Poor Man’s Paradise.   Cano is best known for its snorkeling and scuba diving.   Among the coral reefs are many species of fish- big eye jacks, smaller manta rays, and reef sharks. Scuba diving is for beginners  with a certificate (about 40 feet depth)  And also for more advanced-deeper current dives.
No people live on Cano Island, only the rangers at the  station.  Robinson Crusoe's story could have been written here.  Lonely long stretches of beautiful beige sandy beaches  stretch for miles.  We hike up into the rain forest where we find  ancient burial grounds of  the Diquis indigenous people, and

[caption id="attachment_4585" align="alignleft" width="200" caption="Strangler Fig Tree At Poor Man's Paradise"][/caption]

remnants of the  small perfectly round spheres molded from stones hundreds of years ago by these indigenous people

I would have loved to stay here longer, get to know the local people.   A Unique Earthly Paradise!

Price for the room  includes three meals.  Cost of the boat round trip  is extra and of course cost of getting to Sierrpe by land  and also by air is also extra.  Poor Man's Paradise has a package which includes transportation plus lodging.  You can book this by contacting  anncreed23@gmail.com    "The Costa Rica Learn Travel Company.   www.costaricalearn.com

 

SAD THING IS
A  gravel road has just been completed from Drake Bay to this area!  And is passable in the dry season only.
This brings the four wheeled modern invention called the automobile, which means hoards of people who are not from this area will flock to this pristine paradise and there goes the peace and tranquility.    Although, money will be spent  in Poor Man’s small local restaurants and  Costa Ricans will pay  to pitch their tents on Poor Man’s  property as well as the other places on the beach and the economy related  to income will improve--is it worth it? .... To lose this special unique quality of life style which is "gone with the wind" in most parts of our world today?

Would you like to visit the beautiful Osa Peninsula?   Contact Vacation Planning to Costa Rica by Ann, the Costa Rica Expert  Contact her:  anncreed23@gmail.com      She can design for you the perfect vacation to this most pristine region of Costa Rica.

Tuesday, April 17, 2012

Typical Costa Rican Food

[caption id="attachment_4580" align="alignleft" width="300" caption="Casada-typical plate of Costa Rica"][/caption]

Typical Costa Rican Food as experienced by my friend Jack who also writes a travel blog.

The Great Culinary of Costa Rica-Typical Costa Rican food. In Costa Rica it's really interesting how the people cook well,  but with simple recipes. The dishes are basically made with rice, beans, maize, vegetables and bananas! The famous and delicious bananas! Most of the time, this basics recipes are complemented with fish, beef or chicken. One of the cheapest foods in Costa Rica is basically this, in most cases that's the lunch meal and it's amazing! The name is Casada. A plate with simple Costa Rican Food- rice, black beans, platanos topped with fresh sour cream,  shredded cabbage, and a meat such as chicken, beef, or fish.  And a fresh fruit drink.
In some places the breakfast is what they call "Gallo Pinto", a really good meal with the rice and  beans of one day before mixed and milled. The dish counts too with some eggs, corn tortillas and cream sauce. In some places the dish comes also with cilantro, bell pepper and onion a little bit fried.  It's really good! And as a finish point sometimes they include one local sauce that is called Salsa Lizano and gives that special touch to the recipe.
The  Costa Rican coffee is always a drink  at the breakfast,  also they have the água dulce (with a dark yellow sugar) and the marvelous fresh natural juices. There is a rumor about the country that you shouldn't drink too much juice or things like that in some places, mostly with ice, because the ice may not be made from filtered water, but the truth is that ANY juice in Costa Rica is really good, and in a general way they are safe to drink, so don't worry!
Costa Rica has other typical and really great dishes, such as the following ones:
Arroz Guacho: a kind of rice cooked in a way that becames sticky;
Higado en Salsa: a kinf of beef liver in Sauce -
Escaveche: kind of chicken with a different marinaide vinagrette sauce;
Papas con Chorizo: really good chorizo sausage with potatoes;
Barbudos: a great and different omelet of beans;
Mondongo: minced beans  with beef.
More than this dishes you can experiment the tapas, hmm!! You have the following ones: Platanos Maduros, Platanos Asados, Pejibayes, Picadillo de Chayote con Elote, Picadillo de Papaya Verde and Picadillo de Vainicas.
And at last, you can experiment this dishes in some street markets Saturdays! The country has some restaurants of international food, since the Brazilian till the Spanish and oriental, if you don't like the marvelous Costa Rican food you can also opt any others.
I'm from Brazil, and i love to travel! I love the Costa Rica Learn Blog and everytime i have the opportunity i follow all the tips! My blog is : http://journeytown.net/  mostly about travelling but i also enjoy cooking and restaurantes so if you are from Brazil and enjoy this i also recommend this website: http://www.janamesa.com.br/  . Sometimes I find some

[caption id="attachment_4577" align="alignleft" width="300" caption="Fresh Mangos"][/caption]

great places with different international food, and some are really similar to the Costa Rican!!!
Best regards to all the readers of Costa Rica Learn and to the sweet Ann, that negotiate this marvelous partnership with me and my blog!!
Jack, From Brazil

The first photo is of a typical Costa Rican lunch plate called "Casada"  rice, black beans, fried plaintan, shredded beef,  cabbage and beet salad,  tortilla, picadilla de papas (potatoes chopped with onions and salsa lizano)